A blog about hard apple cider -- yes, hard apple cider! (Sorry, ladies. This fine catch is taken!)
Tuesday, January 26, 2010
Day 2 (Batches 1 and 2)
Batch 2 was still coming along slowly, so I shook it a little to redistribute the yeast accumulating at the top of the bottle. This seemed to work well and it is now chugging away in the fermentation process.
(Here's a picture of the "gurgling action at work!).
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